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Showing posts from 2015

Vegan Rainbow Roast Recipe

Fall is all about the changing colors, and for me, it's all about using root vegetables in creative and fun ways, too!

Here's a recipe that is family-friendly and pretty easy to put together. If you have other root vegetables you want to swap out or add in, it's a very gracious recipe and I think pretty much any combination would deliver deliciousness to you and yours.

Here's what I did, follow along if you'd like!

Cube all of the following root veggies:
4 small red potatoes - washed, not peeled
3-4 peeled carrots with ends cut off
3-4 peeled parsnips with ends cut off (these are the long white carrot-looking things you find at farmer's markets)
1 onion
3-4 small beets, peeled with ends cut off

Put together in your favorite Pyrex dish (I think I used the 1.5 Quart size), stir together with enough extra virgin olive oil to lightly coat the veggies. Season with a sprinkle of Kosher salt, stir again.

Put it in the oven at 375, with the glass lid on for 30 minutes.…