Fall is all about the changing colors, and for me, it's all about using root vegetables in creative and fun ways, too! Here's a recipe that is family-friendly and pretty easy to put together. If you have other root vegetables you want to swap out or add in, it's a very gracious recipe and I think pretty much any combination would deliver deliciousness to you and yours. Here's what I did, follow along if you'd like! Cube all of the following root veggies: 4 small red potatoes - washed, not peeled 3-4 peeled carrots with ends cut off 3-4 peeled parsnips with ends cut off (these are the long white carrot-looking things you find at farmer's markets) 1 onion 3-4 small beets, peeled with ends cut off Put together in your favorite Pyrex dish (I think I used the 1.5 Quart size), stir together with enough extra virgin olive oil to lightly coat the veggies. Season with a sprinkle of Kosher salt, stir again. Put it in the oven at 375, with the glass lid on f